Strange how our minds work. I’m curious as to how it decides which memories to preserve. How does it filter the worthy from disposable?...

If you watched the "Sweet vs. Dry" video on my youtube channel (Michael Geary), and want to know more about the wines I chose, look...

If you watched the "Tannins vs. Acidity" video on my youtube channel (Michael Geary), and want to more know about the wines I chose, look...

Petite Petit threw me through a loop when I tasted it. I wasn't confused by the label, two elephants manning a circus entry, but I was...

... somehow I'm sitting here, writing this post, enjoying a glass from the Texas Hill Country.

Bourbon has a bite that you either love or hate. Honestly, I think everyone hates it at first– minus the masochists and underaged

Hailing from Spain, one of a handful of countries with a reputation of producing quality wines at bargain prices, (a topic worthy of at...

For me, a splurge on a bottle of wine qualifies as paying over $25.00. And when I decide to venture outside of my financial comfort zone,...

A Tuscan Red from the Tentuta IL Poggione winery and winemaker Fabrizio Bindocci. Coined the "Young Brunello" for its lower price point...

Alan Parkinson is an artist. But he refuses brushes and pencils. Mr. Parkinson channels his passion through luminaria: he fills mansion...

After work yesterday I went to The Austin Wine Merchant, and Ian (an employee there, and moral supporter of Tannins and Trousers) helped...

Okay, so you have a wine with flavors and characteristics that fit your palate. Now all you have to do is pull the cork, and pour the...

It’s weird to think that people can be intimidated by fermented grape juice. But I was after I visited my relatives during college. I...