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Tasting Notes: Bordeaux Blanc 2017

  • Writer: Mike
    Mike
  • Aug 12, 2019
  • 1 min read

Updated: Feb 29, 2020



Finding the right time to start anything is difficult, as it doesn't exist. It's with this attitude I stroke the keyboard. This series is on a prose diet but rich in content.


Wine: Bordeaux Blanc


Vintage: 2017


Winery: Chateau Haut-Rian


Country: France


Region: Bordeaux


Grape Varietal: Sémillon (60%), Sauvignon Blanc (40%)



Price: $11.99


Winemakers Notes: Green-gold tinged with an aromatic fresh nose of newly cut hay, grapefruit and minerals. In the mouth it is extremely well-balanced and has a lingering finish.

T&T Notes: Freshly retrieved from the fridge, (traditional, not wine) I poured and analyzed. The color was medium gold. Think your father's wedding band. A few swirls unlocked smells of vanilla, pears, and green apple (Sydney's contribution). A generous "sip" starts with an underline taste of bell peppers, not pronounced, but present. It's accompanied by a soft sensation of lemon and green apple. As the wine finishes a dry metallic aftertaste begins to form; think copper penny. Good wine following work while the red for dinner decants.



Tasting Notes is a series where readers can drink and share wine notes with the author.

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